How we grow and nature cashew, the processes it go through

Natural & Pesticide-Free Our smallholder farmers use natural methods to grow cashews, resulting in high-quality organic and conventional varieties without the use of pesticides

Intercropping & Beehives

We promote healthier cashew growth through intercropping and the presence of beehives, creating a sustainable and biodiverse environment.

Resilience & Sustainability We actively replant and test new climate-resilient tree species, ensuring a sustainable future for our cashew cultivation and the environment, while also rehabilitating old trees.

Raw cashew nuts analysis flow:

(a) Raw cashew nuts analysis flow This include
i. Analyzing and loading
ii. Receiving factory
iii. Drying and classification

(b) Outturn of raw cashew nuts or quality:
The outturn or quality of the raw cashew nut should be 46 upwards. The outturn or quality of the raw cashew nut can be classified based on sizes and nut count.
To check raw cashew nut outing the following must be considered
 Nut count:
 Sported
 Immature
 Rotten
 Oil
 Shells

Moisture control and storage

(a) Moisture control and storage.
(i) Storing cashew properly is important to preserving their quality and preventing spoilage.
(ii) Optimal temperature and humidity conditions prevent spoilage and ensure food safety

(b) Bulk storage:
i. The idea is to protect the entire sacks with pullets to ensure good ventilation and prevent humidity.
ii. It always recommended to use jute sacks to store the cashews as they are made enough pore to allow good ventilation or air flow.
iii. Nylon Bags should be avoided as they can cause heating and sweating leading to increased moisture and fermentation of the nuts, compromising the quality of product.